Zacharias Ambelos Phos Red 2013 Color:Red fermentation and double distillation result

fermentation and double distillation result in a product specially made to satisfy the taste of the most demanding conoisseurs

Residual Sugar: 8

Bouvet's experienced blenders assemble the cuvée from wines according to the balance

After primary fermentation

another desert

Zacharias Ambelos Phos Red 2013 Color:Red fermentation and double distillation resultThe noblest indigenous variety of Greece, Agiorgitiko (Nemea grape Variety), in its fresh version It is a bright full bodied wine with a deep red color and a velvety taste. Quite complex for a fresh wine, with soft tannins and attractive intense aromas of cherry, red berries and vanilla. Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing