Chacra Pinot Noir Cincuenta y Cinco 2024 Reasonable Cellar Kentucky distillery—and infuses it with

Kentucky distillery—and infuses it with natural golden honey

She cold extracts the botanicals in water over 4-6 weeks and blends the finished product to create a balanced beverage with no added sweeteners

This cuvee is a blend of two different years revealing the special quality of the Chardonnay

Michel has always vinified and aged these different parcels of Hautes-Côtes separately

Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions

Chacra Pinot Noir Cincuenta y Cinco 2024 Reasonable Cellar Kentucky distillery—and infuses it withChacras Cincuenta y Cinco comes from 1955 planted Pinot Noir vines in Patagonias Ro Negro Valley. Founded by Piero Incisa della Rocchetta, Chacra is dedicated to site transparency. Biodynamically farmed, fermented with native yeasts, and aged in concrete and neutral oak, its a pure, elegant Pinot that channels old vines and cool Patagonian winds.