Blind Corner 2017 Organic Field Blend Museum Release gift voucher and a soft

and a soft

structured

and a little bit punk – but damn if it doesn’t pull it off in a leather jacket

and dried herbs—think bay leaf

seasoned oak and a concrete egg to finish the rolling wild ferment

Blind Corner 2017 Organic Field Blend Museum Release gift voucher and a soft100% Certified Organic and Biodynamic dry grown Margaret River Shiraz and Viognier. Hand picked, foot crushed, wild fermentation, seasoned oak 12. 5ish% alc vol Tasting notes from our OG supporter, Peter Lurie. A huge shoutout to the legend whos been following our journey and drinking our wines since Blind Corners first release in 2009. And boy can he write a bloody good tasting note Violets Velvet Spice It's deep purple in the glass with pink ruby