Halal Frozen Te Mana Lamb Chumps 4 x 300gr Cirio Olive Oil 1/2 teaspoon minced garlic

1/2 teaspoon minced garlic

tangy pulp

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and garlic on a roasting pan or rimmed baking sheet and roast for 20 minutes

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Halal Frozen Te Mana Lamb Chumps 4 x 300gr Cirio Olive Oil 1/2 teaspoon minced garlicThe result of a ten year farming programme, this breed of sheep has a different type of fat that is packed with Omega 3 with Wagyu beef style marbling on a micro scale. The result is surely a new eating experience! It is delicate, clean and tender The free range lamb is raised at high attitude on the pastoral land of the South Island in Spring, and then grazes on chicory pastures in the summer. Its during those last thirty days living on the chicory