Grass Fed King Arthur's Roast Size:1 kg | serves 4-6 This joint needs a low

This joint needs a low and slow cook

Perfect for any steak lover

Pull off the underside membrane and season the whole rack with High Grange dry rub

Shaped for even cooking

The leg of lamb is the traditional roasting joint of choice

Grass Fed King Arthur's Roast Size:1 kg | serves 4-6 This joint needs a lowOur Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass fed cattle for a flavour fit for royalty. With a combination of the chuck and ribeye, this joint is beautifully marbled and perfect for slow roasting. This joint needs a low and slow cook. When doing so, it develops rich, succulent flavour and tender, juicy meat throughout. Ideal for