Malolactic Culture Viniflora CH16 Medal Winning Wines Excellent repeatability

Excellent repeatability

Recommended Dosage: 10-30 g/hL (2-6 gm per gal)

many competing against California wines and wines from prominent wine regions around the world

light picnic foods

winemakers can adjust the acidity of their wine by adding tartaric acid to the wine

Malolactic Culture Viniflora CH16 Medal Winning Wines Excellent repeatabilityViniflora CH16 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. It has an excellent all around tolerance towards pH, temperature and SO2.