Fresh Wild Turbot xmas locate and extract pin bones

locate and extract pin bones

roast with butter and herbs

with a richness and depth of flavour that sets it apart from almost anything else in British waters

Ready to cook and easy to prepare

Serve on warm sourdough

Fresh Wild Turbot xmas locate and extract pin bonesRegarded by many as the finest flat fish in the sea, turbot has earned its reputation. The flesh is firm, white and exceptionally sweet, with a richness and depth of flavour that sets it apart from almost anything else in British waters. This is a fish that rewards simple, confident cooking. Roast whole on the bone for the fullest flavour, basted in butter as it cooks, or pan fry the fillets for a clean, golden finish. The texture is dense and holds