Roquefort AOP Maria Grimal ~ Unpasteurised Easter not just a commercial enterprise

not just a commercial enterprise

free range eggs

production process and resulting product are worlds away from commercially produced dried pasta

Also the producers of the fabulous extra virgin olive oil and olive paste

it ferments

Roquefort AOP Maria Grimal ~ Unpasteurised Easter not just a commercial enterpriseDescription Made with unpasteurised milk from the Lacaune sheep, Roquefort AOP Maria Griaml is appreciated for its powerful taste, creamy texture and intense green marbling. To appreciate the full flavour of the cheese, remove from the refrigerator an hour before eating to allow the cheese to come to room temperature. Milk: Sheep, unpasteurised Origin: France Please read our terms and conditions for chilled freight when ordering cheese. We cannot