Sabato Pork & Prawn Meatballs with Spicy Nduja Sauce Cheese Rustichella maccheroni can be used

Rustichella maccheroni can be used to create the perfect macaroni cheese

vegetable-based recipes are at the heart of Yotam Ottolenghi’s food

Perfect also for mushrooms

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a heart-healthy monounsaturated fatty acid that makes up over 50% of its fat

Sabato Pork & Prawn Meatballs with Spicy Nduja Sauce Cheese Rustichella maccheroni can be usedDescription Delicious, homemade tender meatballs, made with a blend of pork and prawn meat, accompanied by aromatic fennel and a concentrated tomato based sauce, prepared with Callipo nduja which lends a kick of heat, capers and smoked paprika. This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025, with judges describing it with 'fabulous flavour in the sauce'. Delicious accompanied by La Genuina lemon linguine, Rustichella