Carbon Elite II Spinning Rods POS Japanese stainless steel

Japanese stainless steel

A must-have tool for easily removing crab and lobster meat from those hard-to-reach places in shells

and the everyday abuse of life on the water

Once you shuck an oyster with a Toadfish® oyster knife blade

it stays balanced in hand and tough under pressure

Carbon Elite II Spinning Rods POS Japanese stainless steelThe next generation of Toadfish Spinning Rods has arrivedredesigned from the ground up to be lighter, stronger, and more sensitive than ever before. The Carbon Elite II features a 25% weight reduction from the original series, delivering faster reactions, longer casts, and less fatigue over long days on the water. Crafted with 40 ton high carbon graphite blanks, these rods strike the perfect balance between refined finesse and raw stopping