Edmond Briottet Creme de Cassis de Dijon 70cl La Gitana Its warm amber colour and

Its warm amber colour and aromatic sweetness reflect the brand’s long heritage and commitment to quality

layers of honey and fruit and an incredibly smooth finish deliver the truly rare character of Johnnie Walker Blue Label

Food matchPairs beautifully with pasta in meat sauces

mouth-watering salinity

offering a well-rounded and memorable Islay experience that appeals to both newcomers and seasoned whisky enthusiasts

Edmond Briottet Creme de Cassis de Dijon 70cl La Gitana Its warm amber colour andAs is the case as regards all of Briottet's cremes de cassis, for this Dijon Creme de Cassis 20% they use the most prestigious blackcurrant variety. Indeed, Noir de Bourgogne variety (meaning Black of Burgundy). These berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol