Neirano Barolo 2013 brand_Molinari We steep sloe berries with

We steep sloe berries with Hayman’s Gin carefully for several months before blending with natural sugars

keeping the tension

This is a big hairy old world Iberian beast of a blend from the Buhl Memorial Vineyard in the Kansas Settlement of Cochise County

Lime zest and graphite with a touch of gooseberry to make it clean and refreshing

Sanguinello and Tarocco orange variety

Neirano Barolo 2013 brand_Molinari We steep sloe berries withA rich and powerful wine which is velvety on the palate with the distinct bouquet with classic aromas of rose petals and tar and high levels of plummy fruit.. Before release Neirano Barolo spends three years in large oak botti and a further period in bottle to allow the tannins to soften and the wine to develop. Neirano is a small DOCG estate, founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside