CH CABRIERES CHATEAUNEUF DU PAPE ESPRIT 2016 sku_2316582 A unique distillation process and

A unique distillation process and aging in Oak casks for a minimum of 18 months is used to produce this rich spirit

balances the corn's sweetness with notes of pipe smoke

Delicate richness on the nose

the Cabernet Sauvignon lingers in the mouth with berries and toasty oak

The wine is both structured (with firm acid and ripe tannins) and soft/velvety at the same time

CH CABRIERES CHATEAUNEUF DU PAPE ESPRIT 2016 sku_2316582 A unique distillation process andCabrieres Chateauneuf du Pape Rouge L'Esprit is made from 50% Grenache, 15% Syrah, 15% Mourvedre, 10% Cinsault and 10% remaining: Muscardin, Counoise, Picpoul, Terret noir, Vaccarese, Clairette, Bourboulenc, Roussanne, Picardan. The vineyard is situated on the high tablelands, which are characteristic of the northern area of Chteauneuf du Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering