Virgil Kaine Bourbon High-Rye skus_30150930 Syrah supplies darker fruit flavors

Syrah supplies darker fruit flavors

confectioner’s sugar

Punchy gooseberry and passionfruit fl avours combine with mineral characteristics to form a complete palate

selected lots of Valpolicella are then “re-passed” on the Amarone pomace

there is a trademark patent dated 1938

Virgil Kaine Bourbon High-Rye skus_30150930 Syrah supplies darker fruit flavorsVirgil Kaine Lowcountry Whiskey Co. was founded by David Szlam and Ryan Meany, two chefs who decided to use their culinary prowess to create great tasting whiskey. Their High Rye Bourbon is distilled from a mash of 60% corn, 36% rye, and 4% barley. This non chill filtered whiskey is aged in new, charred American oak barrels and bottled at 45% abv. Fresh rye notes appear immediately with powerful aromas of caramelized bananas, orange peel, and raw