Oakville Winery Cabernet Sauvignon 2021 hashval_5DAD256F0F0E6FFDE578558CCB167F40E32044D0 and earth through the middle

and earth through the middle

Winery Chef Chris Kennedy pairs our Estate Merlot with savory cuisine like his famous wood-fired mushroom pizza

Following in the well-worn footsteps of many before him

Finish: A pleasantly smooth

The wine is matured at cold temperature on its lees for eleven months before bottling

Oakville Winery Cabernet Sauvignon 2021 hashval_5DAD256F0F0E6FFDE578558CCB167F40E32044D0 and earth through the middle96 Points Wine Enthusiast The Oakville Winery Cabernet Sauvignon is made from Cabernet grown in the Pelissa Vineyard of Oakville. The wine is aged for 24 months in 50% new French oak barrels. This Cabernet Sauvignon is a style that reflects modern Oakville. Aromas of black fruits and notes of vibrant cedar. Richness of black cherry and black currant. A well structured wine with a rounded mouth feel and undertones of toast and smoke. Medium bodied with