Beef Silverside Stirfry or boneless for easy carving

or boneless for easy carving and convenience

300g each)

Approximately 20–24 fillets per pack

Delivered fresh

8 × Chicken Breast Sausages (440g pack) – juicy

Beef Silverside Stirfry or boneless for easy carvingPremium British or Irish Beef Silverside, cut from the hindquarter. Taken from the rear leg, silverside is a naturally lean roasting joint with a firm grain and clean flavour. The outer silver membrane is carefully trimmed by our butchers to ensure even cooking and tidy carving. Well suited to traditional roasting or gentle long cooking, silverside produces neat slices and dependable results. A popular choice for those who prefer a leaner beef joint.