Col di Luna Rosato Brut 'FLORA' NV (crown cap) sku_2436993-1 with a dusting of sweet-and-savoury

with a dusting of sweet-and-savoury spices on the nicely balanced finish

The palate is full and rich with winter spice

With Bonterra’s Pinot you can expect fruitful delights of strawberry and raspberry balanced off with hints of mild oaky spice

crisp acidity and pronounced minerality shine throughout the palate

A versatile wine that will easily pair with roasted or grilled chicken

Col di Luna Rosato Brut 'FLORA' NV (crown cap) sku_2436993-1 with a dusting of sweet-and-savouryFlora Rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit, and a rather energetic acidity! The wine is fermented with a slight maceration on the skins for 12 hours, and then continues to ferment in the tank. Once the wine settles, the producer transfers the juice to the bottle, where it finishes fermentation and creates the magic fizz. This is the traditional col fondo style, and youll notice a bit of fondo, or