FANTINI - PRIMO MALVASIA CHARDONNAY riso Fermentation takes place at a

Fermentation takes place at a controlled temperature in thermo-conditioned tanks

while the Merlot is matured in barriques

Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks

It is suitable for a daily use on salad

caused the soil to take on the typical characteristics of the Helvetian period

FANTINI - PRIMO MALVASIA CHARDONNAY riso Fermentation takes place at aFresh wine made by blending the Chardonnay with a very fruity grape varietal like Malvasia. Ideal for aperitif or light seafood dinners Grape: Malvasia, Chardonnay Appellation: Terre di Chieti IGT Tasting: medium bodied, well balanced acidity with aroma of banana and figs. Fresh wine, balanced and persistent Alc: 12,5%