Col Di Lamo Brunello di Montalcino Producer_Pocas This premium organic Primitivo red

This premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province

Produced as a diffusion line to the principle Rickety Bridge range

First created in the Sicilian town of the same name

1x Fine Cheese Co

The patina of age adds a lovely softness to the blend and some slightly toasted smoky notes

Col Di Lamo Brunello di Montalcino Producer_Pocas This premium organic Primitivo redThis Brunello di Montalcino is aged into wine barrels and wood casks for a minimum period of two years. The wine is then put into stainless steel tanks and finally bottled. The final stage is to give the wine an additional 6 moths of ageing before bottling. Deep red in colour with purple reflections. The bouquet is harmonious, with notes of plum and blackberry and finely woven oak aromas. The palate is brooding and rustic and packed with dark black