Brazil Rancho Grande Anaerobic Size:4oz coffee is steeped for between

coffee is steeped for between 10-50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing a plunger through the tube

This year we were lucky to reserve a small of of this Gesha produced in the beautiful valley of Acatenango

and incredibly perfumed—its value speaks volumes on its own

(1) Ember x Echelon Temperature Control Mug

This is a classic Gesha variety from our friends at La Palma Y El Tucan

Brazil Rancho Grande Anaerobic Size:4oz coffee is steeped for betweenThis micro lot from Rancho Grande is our inaugural release from Brazil. We have been caught in a cycle of not working within Brazil, and thanks to Jos Carlos Reis and his son Flvio Reis, this cycle is broken. Expect fruit forward notes in this anaerobic natural, reminiscent of cherry and tart citrus.