Natural Smoked Hake Fillets fresh flaky and with a slightly

flaky and with a slightly sweeter flavour than cod

Our monkfish tails are sourced through Brixham Fish Market

enough for two to share: head removed and gutted

rainbow trout is one of the most approachable fish you can cook at home

Few fish are as fresh-tasting when they are in season

Natural Smoked Hake Fillets fresh flaky and with a slightlySoft, delicate and with a light, clean smokiness, our naturally smoked hake is a more subtle alternative to smoked haddock or cod. Smoked in house over hardwood without artificial colour or dye, it has a pale, natural appearance and a gentle flavour that suits lighter dishes particularly well. Poach in milk for a delicate result, flake through pasta with a little cream and herbs, or use it as the base for a refined fish pie or chowder. The soft