Ecuador Hacienda La Papaya Oak Barrel Anaerobic Size:4oz we zeroed in on four

we zeroed in on four varieties that highlight what Inmaculada is accomplishing with all their hard work

but just might be the best coffee ever produced from the beautiful state

where they aid in streamlining warehousing and logistics

Mid Fit Fit

Be sure to scroll down and read more about the Gera Kingdom and detailed brewing instructions

Ecuador Hacienda La Papaya Oak Barrel Anaerobic Size:4oz we zeroed in on fourThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.