Marsala Vergine Riserva, Marco de Bartoli, Western Sicily 1988 (50cl) Roaix native yeast fermentation in concrete

native yeast fermentation in concrete vats

He has his roots in Bourgogne but fell in love with Savoie after biking in these beautiful green mountains

made from a variety called Roviello Bianco or Grecomusc by the locals was awarded the Tre Bicchieri

he fell in love with the place

mouth filling fruit flavours

Marsala Vergine Riserva, Marco de Bartoli, Western Sicily 1988 (50cl) Roaix native yeast fermentation in concreteMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief