Pepper Raclette Size/Portion:Small (150g-200g) It is inspired from the

It is inspired from the recipe of the Montasio and it is also called the Drunken Cow

Carr's Crackers

The Manchega breed of sheep provides the milk for this cheese

dried meat and bread

so pre-order yours before they hippity-hop away

Pepper Raclette Size/Portion:Small (150g-200g) It is inspired from theFritz Kaiser moved to Canada from his native Switzerland and established Fromagerie Fritz Kaiser in 1981. Leading the way in the creation of Canadian Raclette, this semi soft, washed rind cheese with green peppercorns has a prominent hazelnut aroma which follows through with a sharp peppery and fruity flavour. Winner 2015 Canadian Cheese Grand Prix Flavoured Cheese category.