Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

Lamb Leg Bone-in Size:1.25-2kg Half and tied by our butchers

Lamb Leg Bone-in Size:1.25-2kg Half and tied by our butchersCut from WA free range lamb, our leg of lamb is the traditional roast for any celebration. Roasted bone in until tender and just pink, it carves into a proper centrepiece for the table. Roast at 180C for about 50 minutes per kilo, until lightly pink in the centre (around 62 64C internally) or cooked to your preference, then rest before carving. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $

SKU: 23538473898 · From crisbcreativa.com

4.7
USD43.99 USD74.99

Pay in 4 interest-free payments of $11.00 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

and tied by our butchers for easy carving and even cooking

schnitzel or a classic European-style meal

full flavour for a special-occasion roast

Free-range chicken cutlets

fresh - simple herbs and natural spices

Lamb Leg Bone-in Size:1.25-2kg Half and tied by our butchersCut from WA free range lamb, our leg of lamb is the traditional roast for any celebration. Roasted bone in until tender and just pink, it carves into a proper centrepiece for the table. Roast at 180C for about 50 minutes per kilo, until lightly pink in the centre (around 62 64C internally) or cooked to your preference, then rest before carving. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products