Jules Desjourneys Pouilly Fuisse Vignes Blanches 2018 Felline presses them in the hotels

presses them in the hotels own wine cellar and markets them himself

Already drinking well

lemon zest

Nothing must be missing

Cherry Peppers with Ricotta – Sweet and tangy cherry peppers stuffed with creamy ricotta cheese

Jules Desjourneys Pouilly Fuisse Vignes Blanches 2018 Felline presses them in the hotelsFabien Duperray wines are unique in Beaujolais. After 20 years of criss crossing the C? te de Nuits and the C? te de Beaune Fabien Duperray has taken the step of buying vines and the gamble to show that on the great terrois of Beaujolais where one can make wines of a level comparable to the most raw Burgundy or Rhodanns. The selection of plots was uncompromising, the work of the vines put in the foreground with a culture in biodynamic, very small