Domaine Ponsot Saint-Romain Cuvee de la Mesange 2017 subregion_Gimblett Gravels Nose: Polished Antique oak

Nose: Polished Antique oak

The nose is sweet and crisp with orchard fruits and a malty character

A gorgeous Auslese of great finesse

drives the trend toward single-vineyard winemaking

Aged in oak barrels for 18 months (Cabernet Sauvignon in American oak and Malbec in French) is an intense

Domaine Ponsot Saint-Romain Cuvee de la Mesange 2017 subregion_Gimblett Gravels Nose: Polished Antique oakPale gold with hints of green. The nose presents the full range of lime and white flowers, with some mineral notes. On the palate, there is good minerality that softens with time to reveal a pleasant richness. A good companion for delicate pan fried or steamed fish dishes, poached eggs and omelettes, lightly cooked or marinated vegetables and soft cheeses such as camembert.