Porta Erbe Valpolicella Ripasso Classico Superiore 2019 Bottle:12 Half barrel-fermented and half done

Half barrel-fermented and half done in stainless steel

making each sip a pleasure

We were the first to refer to our spirit as “tequila” and the first to export it to the United States

cranberries and fresh cherries

leaf litter and broken holly leaf—

Porta Erbe Valpolicella Ripasso Classico Superiore 2019 Bottle:12 Half barrel-fermented and half done93 Points THE GRAPE SOLUTION Valpolicella Ripasso wines are indeed special and unique The wine obtained from the verification of Valpolicella Classico grapes is re fermented on intact and still slightly sweet Recioto Amarone dregs. In so doing the alcoholic degree, color and body are increased and the wine obtained is suitable for a long maturation in oak casks. deep ruby red color, typical intense scent of fruit, medium bodied, generous, warm, it