Borgo del Tiglio Collio Studio di Bianco 2024 hide-gift-message Ameztoi blends the indigenous Hondarrabi

Ameztoi blends the indigenous Hondarrabi Zuri and Hondarrabi Beltza grown on cliffside trellises above the Bay of Biscay

resulting in vivid fruit flavors and soft

and the lean

Citrus and white peach up front

and the Momo Sauvignon draws from the same certified estate vineyards in the Wairau Valley as the top cuvee

Borgo del Tiglio Collio Studio di Bianco 2024 hide-gift-message Ameztoi blends the indigenous HondarrabiStudio di Bianco is Borgo del Tiglio's top white and Manferrari's most personal statement: a co planted, co fermented blend of roughly 50% Friulano, 25% Sauvignon Blanc, and 25% Riesling, all harvested on the same day from the historic Ruttars vineyard and pressed together. It is, as the name promises, a study, the wine he uses to think through what a great Collio white can be. Aged in 250 liter barrels, it ages effortlessly for a decade or more,