Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. Jean-Paul Deville Very unassuming

Very unassuming

It was fermented in cement vats and then aged for one year in French nevers oak barriques

Mazuelo and Viura - and the estate has been in the family hands for 4 generations

The vineyard holding is divided up into a myriad of distinct plots

Marsanne and Syrah with the same gifted care

Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. Jean-Paul Deville Very unassumingThe domaine of Jean Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual 'Mthode Champenoise' whereby secondary fermentation takes place in the bottle. What sets Jean Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot