CVNE Imperial Rioja Gran Reserva 2017 Esthers fermented with native yeast with

fermented with native yeast with a portion of whole clusters

with dark red fruit

Eric took over the estate in 1984 after an educational journey that included working in Burgundy

December 4th—another opportunity to explore an entirely different selection of Champagnes as we head into the holiday season

Mouth/Palate : Vinous with a strong structure

CVNE Imperial Rioja Gran Reserva 2017 Esthers fermented with native yeast withFrom the producer: Intense cherry red layer. On the nose it is interesting for its complexity, highlighting the liquorice, the fruits of the forest and the aromas of cloves, roasted coffee, cigar leaf, chocolate, caramel and certain balsamic notes, which naturally come from the stay in the barrel. The palate is marked by a velvety tannin that gives it the elegance of this wine as well as having a very attractive aftertaste. In the glass it will