Shoondhisa, Ethiopia (250gm) After fermentation

After fermentation

most Ethiopian farmers cultivate small plots

such as the building of raised drying beds

it is washed twice and dried on the covered patio for a minimum of fifteen days

always considering the land and the environment as a

Shoondhisa, Ethiopia (250gm) After fermentationShoondhisa, Ethiopia available in 250gm. Country Ethiopia Altitude 2000 2150m above sea level Variety Gibirinna & Serto Process Natural Tasting notes Berry Compote, Red Apple, Hibiscus Tea About: Nestled in the hills of Shakiso, Guji, the Suke drying station has been a cornerstone of Sookoo Coffee since its establishment in 2017. For five yearsbefore the construction of the Sawana drying station and the Weessi washing stationSuke served as the beating