Freixenet Blanc de Blanc Bottle:1 with aromas and flavors of

with aromas and flavors of strawberry

and dry body that is soft and round in the mouth

Jalisco • Maestro Destilador Alfredo Salvatierra • Distilled from 100% Azul aka Blue Weber (Agave tequiliana) • Cooked in an adobe oven (akin to a pizza oven) • Open-air fermented for two weeks in amphora clay pots • Distilled twice using a traditional copper pot still • A fresh and savory nose of celery

Nose: High aromatic intensity of fruit compote assembled with toasted oak aromas

500m ASL on soils featuring a sandy top horizon with a subsoil of calcareous gravel • Hand harvested in 20kg bins to keep each bunch intact • Meticulously hand sorted prior to vinification • Pressed 30% whole cluster and rest destemmed • Gravity fed to small concrete vats for fermentation with indigenous yeasts at 26° and 28°C • Gentle punch-downs to achieve a slow extraction • Aged 16-months in French oak foudres

Freixenet Blanc de Blanc Bottle:1 with aromas and flavors ofFreixenet Blanc de Blanc is a refined sparkling wine with creamy bubbles and crisp apple flavors.