Cherchi Sardinian Parchment Crackers Olive Oil Gourmet flavour enhancers (monosodium glutamate

flavour enhancers (monosodium glutamate

in salads or use in desserts

Laguiole is the name given to the style of cutlery manufactured in the Aveyron region of Southern France

add to risotto or grain-based dishes or serve with soups

Makhani translates to ‘with butter’

Cherchi Sardinian Parchment Crackers Olive Oil Gourmet flavour enhancers (monosodium glutamateDescription Very fine, crispy, wafer thin crackers from Sardinia. These are perfect with a selection of Sabato pastes, cheeses or simply by themselves. Producer Founded by Rosalia Cherchi in 1995, Cherchi specialises in the production of traditional parchment bread crackers, known as panne guttiatu, or sheet music bread. Their bakery is located in Alghero, on the north western coast of Sardinia. Cherchi's focus on tradition and decades of experience