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Feature · Product Review

Sabato Gluten-Free Flour by Kate Fay Size:3kg Simple and elegant salad servers

Sabato Gluten-Free Flour by Kate Fay Size:3kg Simple and elegant salad serversDescription A superior gluten free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen. This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste. **Gold medal winner at the Outstanding NZ Food Producer Awards 2023 and 2026** Kate has shared several delicious recipes, using her gluten free flour, that can be found in our gluten free recipes

SKU: 38781909944 · From crisbcreativa.com

4.7
USD13.50 USD53.50

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Description

Simple and elegant salad servers

high in carbohydrates

adding a teaspoon to boost the flavour of meat and vegetable dishes

banana and apricot

the business has grown and is now a major player in bakery and pasta in Sardinia

Sabato Gluten-Free Flour by Kate Fay Size:3kg Simple and elegant salad serversDescription A superior gluten free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen. This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste. **Gold medal winner at the Outstanding NZ Food Producer Awards 2023 and 2026** Kate has shared several delicious recipes, using her gluten free flour, that can be found in our gluten free recipes

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