Ramazzotti Amaro Size:750ml with hints of caramel and

with hints of caramel and vanilla

is blended from Calvados which has been aged in oak barrels for at least four years

dry tannins

"Chinacos were wealthy landowners during the eighteenth and nineteenth centuries who

since the early 1800s

Ramazzotti Amaro Size:750ml with hints of caramel andRamazzotti Amaro Liqueur continues to be produced in accordance with the original recipe created almost 200 years ago a recipe known by only three people. Ramazzotti gains its distinctive flavor from thirty three carefully selected herbs and spices, although notes of orange peel, cardamom, myrrh, galangal and cinnamon are the most pronounced. Created in 1815 by Ausano Ramazzotti, Ramazzotti Amaro Liqueur is Italy's first bitter liqueur. However,