VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g caramelized chicken

caramelized chicken

without windows

fragrance of vanilla

Uses: it is a versatile product to use in the kitchen according to its own creativity

Caparzo produced its first vintage of Brunello di Montalcino in 1970

VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g caramelized chickenTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste