Giusti Balsamic Glaze with Fig Vegan Gino began to promote initiatives

Gino began to promote initiatives hoping to provide the region with a sustainable economy using traditional organic farming methods

It can be thinned with a little extra virgin olive oil as a dressing for new potatoes or simply served as a topping for crostini as part of a platter

while encouraging a resilient nervous system

A whole wheel weighs approximately 40kg

all manner of fish and seafood and antipasto platters

Giusti Balsamic Glaze with Fig Vegan Gino began to promote initiativesDescription Unlike other glazes on the market, which have only 20% grape content and are artificially thickened, this contains 39% grape. It is a thick, tangy and syrupy glaze. Use freely on just about everything, including strawberries, of course. Producer The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique