Flat Fish Filleting Class fresh Our smoked hake is made

Our smoked hake is made from fresh hake sourced through Brixham Fish Market

herbs and a little olive oil for an impressive yet straightforward result

Cuttlefish vary considerably in size depending on how the boats land them

Our rainbow trout is sourced from trusted British farms chosen for their high welfare standards and eating quality

golden appearance that reflects exactly what it is

Flat Fish Filleting Class fresh Our smoked hake is madeMaster the techniques for filleting flat fish such as lemon sole, plaice or brill, perfect for pan frying or classic Dover sole dishes. This 90 minute hands on session at our Bovey Tracey HQ will guide you through everything from identifying the fish to producing clean, boneless fillets ready for the pan. You'll learn how to locate the spine, work along the bone, and safely remove the skin if required. Choose between one to one instruction or bring a