Christophe Pacalet Chenas 2016 skus_30188929 The fermentation continues until the

The fermentation continues until the alcohol has reached 7-7

bringing some of the lighter herbal notes back into focus

Beringer Wine Club members are privy to discounts on all purchases

All in all a good wine

crushed cardamom

Christophe Pacalet Chenas 2016 skus_30188929 The fermentation continues until theThe northern part of Beaujolais is divided into ten "Crus," the smallest of which is known as Chnas. Christophe Pacalet's Chnas bottling, made from Gamay, is a touch gamey, with pure aromas of freshly crushed mixed berries. Lean, bright, focused red fruit that's a little bit earthy. Fresh enough to drink on a hot summer day but with a flavor profile that can't help but remind you of autumn. Super food friendly and relentlessly quaffable.