Prodigo Sauvignon Blanc 2016 skus_46810 baked stone fruit and baking

baked stone fruit and baking spices

each of these brands is made using the same time-honored process and traditional Bourbon recipe made popular by Evan Williams himself

The Terre al Monte flows with its strong and bright straw yellow into the glass

This is a wonderful wine with lobster and lobster

restoration of the land and biodiversity on the estate

Prodigo Sauvignon Blanc 2016 skus_46810 baked stone fruit and bakingIt is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and full bodied wines, as the Nero d'Avola is produced using an "appassite" method of naturally drying the grapes prior to harvest. Our Nero d'Avola appassite has a ruby red color. The bouquet is slightly spicy and has notes of dried figs and ripe fruits of blackberry and boysenberry. The finish is round velvety with notes of vanilla.