SA Table: 25 July 2025 FF Natura De-Alcoholised Delightful with dessert and loves

Delightful with dessert and loves to celebrate

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

Crispy sweet potato

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

SA Table: 25 July 2025 FF Natura De-Alcoholised Delightful with dessert and lovesSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food