Roquefort Whiskey A recipe so good you'll

A recipe so good you'll want to make every single weekend

or pair it with aged cheeses and charcuterie

strong and life changingly good

and Rosemary and Extra-Virgin Olive Oil crackers

spread on bread or toast

Roquefort Whiskey A recipe so good you'llThis raw sheep milk blue is handmade using a secret recipe that has been quietly handed down for the past three generations. The producers extract their own penicillium roqueforti from rye bread baked in house. Like other Roquefort productions, the milk comes solely from the Lacaune breed of sheep. White with intense blue veins, generous, marbling, wide and numerous cavities. This bold blue is creamy, moist and slightly granular with a fruity and