Two Oceans Chardonnay 2016 sku_2145431 with spicy cinnamon and cedary

with spicy cinnamon and cedary notes

With a history that can be traced back to 1875

hints of fruit especially Granny Smith apples and pears in the long

The wine finishes clean with a pleasant

Chill and serve with spicy foods

Two Oceans Chardonnay 2016 sku_2145431 with spicy cinnamon and cedaryTHE WINEMAKING The grapes were harvested at 22. 5 to 23. 5 Balling from mid February until early March. No skin contact was allowed. The juice is clarified and fermentation took place in stainless steel tanks with French and American oak staves added to a portion of the tanks. After fermentation the wine was matured in the same tanks for a period of four to five months and was stirred every second week. Then the wine was blended, fined and filtered