Higonokami Classic Second Professional The long 10" blade slices

The long 10" blade slices through larger loaves and cakes and can be used to lift rolled pasty from a board or trim cake

• 10¼"" / 26cm 'Sujihiki' (Carving) Knife

This set represents a perfect set-up for sharpening any knife in a domestic or professional setting

Double-sided paddle strop made using upcycled Billy Tannery goat leather offcuts and American Black Walnut offcuts from making our Hare chopping board

Danny suggests serving with Fever Tree naturally light tonic and a slice of lemon (other tonics and lemon shapes are available)

Higonokami Classic Second Professional The long 10" blade slicesOur Higonokami classic is a strong and very sharp knife. It has a blade 71mm long (so can be carried legally in the UK). The design is characterised by the 'chikiri' the lever used to open the knife. There is no locking mechanism. Note that this knife is not stainless so please keep it dry to avoid corrosion.