Chamisal Vineyards Chardonnay Monterey County 2016 Color:White It’s then fermented on French

It’s then fermented on French and American oak

The acidity and tannins are present but not aggressive

it's created from eaux-de-vie from a single estate - that of Albane

only a handful remain

three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend

Chamisal Vineyards Chardonnay Monterey County 2016 Color:White It’s then fermented on FrenchThis full bodied wine exhibits classic varietal characteristics with aromas of toasted oak and crme brle. The entry is fruit driven with hints of lemon cream, Fuji apple, ripe pineapple and baked pear, leading to a rich and creamy mid palate. Finishing clean with lingering acidity and broad texture, the wine is a beautiful example of Monterey County Chardonnay