Honduras Benjamin Paz Gesha The Hive Blend Jairo has excelled at creating

Jairo has excelled at creating coffees that simultaneously represent the tradition of coffee cultivation while also illuminating the path forward

including cherry flotation

producing the most intense complex sweetness we’ve ever experienced in coffee

Just one cup of this coffee was enough to inspire a journey to South America to discover this species for ourselves

Be sure to scroll down and read more about the Gera Kingdom and detailed brewing instructions

Honduras Benjamin Paz Gesha The Hive Blend Jairo has excelled at creatingBenjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.