Lignier-Michelot Bourgogne Pinot Noir 2022 Jura and Savoie Butterscotch and herbs on the

Butterscotch and herbs on the nose

and grassy notes from an infusion of bison grass

Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation

layered with dried grape

Lopez de Heredia is the platonic ideal of traditional Rioja — wines released years later than their peers

Lignier-Michelot Bourgogne Pinot Noir 2022 Jura and Savoie Butterscotch and herbs on theMost Bourgogne rouge is a shrug. This one comes from 50 plus year old vines in Bons Batons, a Chambolle Musigny lieu dit that just happens to sit on the wrong side of an appellation line. Virgile Lignier farms organically, ferments with ambient yeast, and uses whole clusters when the fruit asks for it, treating this bottling with the same seriousness as his premier crus. The result has real depth and a long, sneaky finish that keeps unrolling after