COSTA RICA | Cerro Alto Natural followed by a gentle floral

followed by a gentle floral lift on the finish

named Ale after their granddaughter Alessia

Thermo 3D double-wall vacuum Insulation technology *ideal to maintain the beverage temperature*

處理法 Process | 乾發酵 Mosto 日曬處理 Dry Fermented Mosto Natural

水洗衣索比亞 Yirgacheffe

COSTA RICA | Cerro Alto Natural followed by a gentle floralCerro Alto Costa Rica Cerro Alto Natural Daily Series The Comfort Golden Raisin, Grapefruit, Stone Fruit, Toasted Hazelnut Process Natural Variety Catuai Atitdue 1,600 masl Roast Level Medium Catuai 100 Something different for your comfort cup. No rare variety, no experimental processingjust a family run micro mill in Costa Ricas Central Valley, working with naturally processed Catuai the way they have always done best. In the cup, golden raisin