Paolo Bea Montefalco Sagrantino Secco Pagliaro 2020 Author DK and Burlotto is the producer

and Burlotto is the producer who put this northerly corner of Barolo on the map

This Georgian version is a joint project between Gotsa and their intrepid importer Black Lamb

and the white version is pure Chardonnay raised about ten months in barrel and demi-muid (around 20 percent new)

the kind of bottle you reach for when you want something honest and unfussy on a Tuesday night

The Defaix family farms theirs organically and treats it with the same attention as their 1er Crus - quote from Helene Defaix: "we do the same work on a Petit Chablis that we do on a Premier Cru

Paolo Bea Montefalco Sagrantino Secco Pagliaro 2020 Author DK and Burlotto is the producerPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea now gives voice to his father's instincts: healthy farming, indigenous yeasts, long macerations, and years of patient aging. The wines are boisterous, wild, and unmistakably alive. Pagliaro is the estate's most renowned bottling, pure Sagrantino from a prized hilltop site in Montefalco, fermented